Until now, various laboratory researches have confirmed that Moringa is a natural energy booster, strengthens the immune system, has antibiotic properties, cures headaches, migraines, asthma, and ulcers, reduces arthritic pains and inflammations, and restricted tumour growths.
Moringa flowers boiled with soymilk have always been thought to have aphrodisiac quality.
News reports say that studies of the Bureau of Plant Industry (BPI) showed that a steady diet of the Moringa fruit boosts the sperm count of men, which improves their chances of fertilising an egg.
Nutritionists say, the Moringa plant has more iron than “Kontonmire” and contains seven times the Vitamin ‘C’ in oranges; four times the calcium in milk; four times the Vitamin ‘A’ in carrots; two times the protein in milk and three times the potassium in banana.
Moringa can also detoxify the body given its ability to purify water by attaching itself to impurities and harmful bacteria and allowing them to be expelled as a waste.
There is a growing global interest in the use of Moringa to address malnutrition because it is readily available and inexpensive. In Africa, it has become popular as a locally produced nutritional supplement for individuals infected with the Human Immuno-deficiency Virus (HIV)/Acquired Immune Deficiency Syndrome (AIDS) virus. Nursing mothers have shown to produce far more milk and malnourished children gained more weight after the leaves were added to their diets.