Health Benefits
- Oranges are an excellent source of vitamin C. One orange offers 116.2 per cent of the daily value for vitamin C. Good intake of vitamin C is associated with a reduced risk of colon cancer as it helps to get of free radicals that cause damage to our DNA.
- Heart disease is currently the world’s most common cause of premature death.Flavonoids — especially hesperidin — in oranges may have protective effects against heart disease. Clinical studies in humans note that daily intake of orange juice for four weeks has a blood-thinning effect and may reduce blood pressure significantly ke of isolated fibers from citrus fruits has been shown to decrease blood cholesterol levels.
- Kidney stone prevention
Oranges are a good source of citric acid and citrates, which are believed to help prevent kidney stone formation..Potassium citrate is often prescribed to patients with kidney stones. Citrates in oranges seem to have similar effects.
- Anemia prevention
Anemia is a condition characterized by low levels of red blood cells or hemoglobin, decreasing its ability to carry oxygen. It is often caused by iron deficiency. Although oranges are not a good source of iron, they are an excellent source of organic acids, such as vitamin C (ascorbic acid) and citric acid. Both vitamin C and citric acid can increase your body’s absorption of iron from the digestive tract. When eaten with iron-rich food, oranges may help prevent anemia.